Kapha recipe: Stir-fried vermicelli with sprouts
Basic rule: Embrace Bitter, Astringent, Spicy, Light, dry, warm Avoid Sweet, Sour, Salt, Oily & heavy. INGREDIENTS for 2 portions: – 2 small, or 1 large leek – 2 hands of soya sprouts – A tablespoon of grated ginger – 4 cloves of garlic – 100g of bean-vermicelli SEASONING: – Sesame oil […]